Its slightly curved sides allow easy folding and flipping. Do not overheat empty pan. Avoid cooking acidic food until pan is well-seasoned. Made of 99% iron and 1% carbon for superior heat conductivity.
Peek into the kitchen of a French restaurant and you'll see carbon steel pans hanging above the stoves. Ideal for use on any type of cooktop, including induction, this versatile carbon steel pan features high, rounded sides that contain food while sauteing or stir-frying, plus a stay-cool stainless-steel handle.
Made of 99% iron with no chemicals or coatings added. 9 1/2" Fry Pan: 9 1/2" diam.; 4 lb. 12 1/2" Fry Pan: 12 1/2" diam.; 5 lb. Season pan before first use: Place potato peelings in the pan with approx.
Food slides out easily. Great for eggs, pancakes, and steak. No harmful chemicals. Peek into the kitchen of a French restaurant and you'll see carbon steel pans hanging above the stoves. Ideal for use on any type of cooktop, including induction, this versatile carbon steel pan features a stay-cool stainless-steel ... Read More
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